Toasted Almond Potato Salad with Garbanzo Beans and Onions
Ingredients:
Half cup roasted salted almonds1 can garbanzo beans
10 small potatoes boiled
1/2 bunch of green onions
1 lemon
Seasonings:
Onion and garlic powders, parsley flakes, cilantro flakes,
lemon pepper, balsamic vinegar, sea salt
Directions:
Boil potatoes for 20-30 minutes. Chop into small cubes. Add
in finely chopped green onions with lemon pepper, salt, onion
and garlic powders, cilantro, parsley with balsamic vinegar
and lemon juice. Season to taste. Can eat immediately or
chill and serve.
Be and Stay Well,
Kirk
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You can call Kirk for brief health and medical questions at Health Associates Medical Group where he works at (916)489-4400 Monday thru Friday 8-9:00 a.m. PST.
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